National School Breakfast Programme
Food and Drink Ingredients and Allergens List
The National School Breakfast Programme is committed to providing healthy, balanced and safe food.
Due to the increase in awareness and diagnosis of people with allergies, it is essential that schools have all the relevant information on the composition of the food supplied.
Below is a list of the ingredients, allergens and advisory information relating to all National School Breakfast Programme food. We will regularly update this document with any changes - please familiarise yourself with the information provided.
Bagels - Bagel Nash
Ingredients for Magic Plain Bagel: Wheat Flour, Water, Wholemeal flour, Sugar, Salt, Yeast and Malt
Allergens: Wheat flour (gluten), Wholemeal flour (gluten)
Advisory note: Made in a factory which uses milk products, contains wheat gluten and yeast and contain sesame seeds